Ingredients

6-8 each Turnips (2 lbs), peeled, sliced ¼ inch thick
4 cups Boiling Water
1 Tbls Oil
4 Tbls White Wine Vinegar
1 Tbls Sugar
¼ tsp Black Pepper, fresh ground
½ cup Gruyere, shredded

Instructions

1. Pre-heat oven to 400’F
2. Place sliced turnips in a 9x13 baking dish, pour boiling water over turnip and let stand for five minutes. Drain water.
3. Drizzle oil over turnips & toss till completely coated. Arrange turnips shingle style in baking dish.
4. Drizzle with vinegar and dust service with sugar & pepper.
5. Bake for 20 minutes. Remove from oven and place shredded gruyere over turnips and bake for 10 minutes or until cheese becomes golden.
6. Remove and serve hot