Potato Soup

Put in instant pot:

5 cups diced potatoes 1.5 quarts chicken broth/stock 4 garlic cloves, minced 1 onion, minced 1 tablespoon seasoned salt

Set pot to soup for 10 minutes, sealing lid. When time is complete, vent steam, remove lid and turn pot to sauté. Add:

16 oz cream cheese